Creamy Spinach Chicken Pasta

Name: Creamy Spinach Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup chicken broth; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Parmesan cheese, for serving

Highlighted under: Easy Comfort Dishes

I can confidently say that this Creamy Spinach Chicken Pasta is one of the best comfort meals I've ever made. With succulent pieces of chicken, fresh spinach, and a luscious creamy sauce, it's a dish that feels indulgent yet surprisingly simple to prepare. We love how the flavors meld together, creating a hearty and satisfying meal. Perfect for a weeknight dinner or when hosting friends, this recipe has quickly become a favorite in our household. Trust me, you’ll enjoy every bite of this creamy delight!

Created by

Adele Summers

Last updated on 2026-02-01T21:21:36.147Z

When I first tried making this Creamy Spinach Chicken Pasta, I was inspired by the idea of turning a classic chicken pasta into something rich and comforting. The trick lies in using fresh spinach, which not only adds vibrant color but also complements the creamy sauce beautifully. I found that cooking the chicken in a bit of garlic and butter really enhances the overall flavor and brings it all together.

Over the years, I've adjusted the recipe to include just the right amount of cream, which thickens the sauce perfectly without overpowering the other ingredients. My favorite tip is to let the pasta cook just until al dente before mixing it with the sauce; this way, it absorbs more flavor and creates a cohesive dish. Give it a try, and you’ll see why it’s become a beloved staple!

Why You'll Love This Recipe
Creamy sauce that envelops each piece of pasta beautifully
Fresh spinach adds a pop of color and nutrients
Easy to prepare with minimal cleanup, perfect for busy weeknights

Choosing the Right Chicken

When making this Creamy Spinach Chicken Pasta, opting for boneless, skinless chicken breasts ensures a tender and juicy result. Cut the chicken into even-sized pieces to promote consistent cooking. I recommend searing the chicken until it reaches a golden brown on the outside; this develops a much deeper flavor that enriches the entire dish. If you're in a hurry, you can use rotisserie chicken or pre-cooked chicken, just be sure to add them towards the end to warm through without overcooking.

For a twist on flavor, marinate the chicken in herbs and lemon juice for at least 30 minutes before cooking. This adds an extra layer of taste that complements the creamy sauce. Additionally, if you prefer a richer flavor profile, consider using dark meat chicken; thighs can offer a juicier bite that juxtaposes wonderfully with the creaminess of the sauce.

Pasta Variations and Cooking Tips

While penne pasta is delightful in this creamy dish, you can experiment with other pasta types such as fusilli or farfalle, which can hold onto the sauce nicely. Regardless of the shape, ensure you don’t overcook the pasta; it should be 'al dente' – slightly firm to the bite. This helps it maintain texture when combined with the sauce. To prevent the pasta from sticking, toss it with a drizzle of olive oil after draining.

If you're looking to incorporate more whole grains into your meal, consider using whole wheat pasta. Adjust the cooking time as whole wheat pasta generally requires a bit longer to reach that perfect al dente stage. This not only boosts the dish's nutritional value but adds a subtle, nutty flavor.

Storing and Serving Suggestions

This Creamy Spinach Chicken Pasta is best served fresh, but it can be stored in the refrigerator for up to three days. To keep the pasta al dente, I recommend reheating it gently on the stove with a splash of chicken broth or heavy cream. This prevents the pasta from drying out and helps re-coat it in the luscious sauce. If you prefer, you can also pop it into the microwave, but cover it to trap moisture.

For those looking to switch up the dish, try adding other vegetables like sun-dried tomatoes or bell peppers for a colorful twist. You can also experiment with different types of cheese; adding mozzarella before serving can make the dish even creamier. Additionally, serving this pasta with a fresh side salad or grilled vegetables elevates your meal to a delightful feast, perfect for impressing guests.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 oz penne pasta
1 lb chicken breast, diced
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup chicken broth
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Parmesan cheese, for serving

Ensure you have everything ready before cooking!

Instructions

Follow these steps to make the perfect Creamy Spinach Chicken Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 6-7 minutes or until browned and cooked through.

Add Garlic and Spinach

Add the minced garlic to the skillet and sauté for an additional minute until fragrant. Then, add the chopped spinach and cook until wilted.

Prepare the Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for about 5 minutes until slightly thickened.

Combine with Pasta

Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce. Adjust seasoning if necessary.

Serve

Serve hot, topped with Parmesan cheese as desired.

Enjoy this creamy delight with a side salad or garlic bread!

Pro Tips

For added flavor, consider incorporating sun-dried tomatoes or mushrooms into the dish. You can also swap out the chicken for shrimp for a different protein option.

Troubleshooting Common Issues

If your sauce turns out too thick, simply thin it out with a little more chicken broth or heavy cream. This will help maintain the dish's creamy consistency while ensuring it coats the pasta beautifully. Conversely, if your sauce is too thin, simmer it a bit longer to allow the liquid to reduce and thicken. Stir frequently to avoid sticking.

A common challenge when making creamy dishes is preventing curdling. To combat this, always add the cream gradually and allow it to come to a low simmer rather than a full boil. If you notice any signs of curdling, whisk vigorously to emulsify the sauce or remove it from heat immediately.

Dietary Modifications

For a lighter version of this Creamy Spinach Chicken Pasta, substitute heavy cream with half-and-half or a plant-based cream alternative. Coconut milk can add a unique flavor while keeping the dish creamy for those avoiding dairy. In addition, using gluten-free pasta ensures that everyone can enjoy this dish without dietary restrictions.

Vegetarians can easily modify the recipe by omitting the chicken and adding additional vegetables or protein sources like chickpeas or tofu. Sauté tofu until golden for the best texture and flavor, integrating it into the sauce like the chicken would be to maintain harmony in the dish.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta works well and adds extra fiber.

→ Can this dish be made in advance?

Yes, you can prepare the chicken and sauce in advance, then add the pasta just before serving to keep it fresh.

→ Is this recipe suitable for meal prep?

Definitely! Divide the portions into airtight containers and store them in the fridge for up to 3 days.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut milk, but the texture may vary slightly.