Classic Comfort Food Meatloaf

Name: Classic Comfort Food Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1 egg; Salt and pepper to taste; 1 tsp Italian seasoning

Highlighted under: Simple Comfort Cooking

I have always cherished the simple joy of a homemade meatloaf. As a child, the aroma of my family's meatloaf baking in the oven brought comfort and anticipation. This recipe not only pays homage to the traditional flavors but also ensures each bite is packed with savory goodness. With a blend of spices and fresh ingredients, this meatloaf is a versatile dish that can adapt to any dinner table. I love serving it with mashed potatoes and green beans for that ultimate comfort meal.

Created by

Adele Summers

Last updated on 2026-02-15T01:08:35.730Z

When developing this meatloaf recipe, I wanted to capture that deliciously comforting dish that my mother used to make. After several attempts, I found that adding a touch of Worcestershire sauce really enhanced the flavor profile. I also experimented with using a mix of ground beef and pork to achieve a succulent texture that keeps everyone coming back for seconds.

What I love most about meatloaf is its ability to absorb flavors while remaining hearty. Not only does it pair beautifully with classic sides, but leftovers make for the most satisfying sandwiches. Trust me, a slice of this meatloaf on a toasted bun is pure bliss!

Why You Will Love This Recipe
The nostalgic taste of a family classic
Juicy texture that stays moist
Perfect for leftovers and sandwiches

The Importance of Ingredients

Each ingredient in this meatloaf plays a crucial role in achieving its beloved flavor and texture. The combination of ground beef and ground pork creates a juicy result, as the pork adds fat that keeps the meatloaf moist. Lean beef might result in a drier texture, so it's best to stick to this balanced duo for the perfect bite. Additionally, breadcrumbs soaked in milk not only help bind the mixture but also absorb flavors, enhancing the overall taste of the meatloaf.

Don't underestimate the impact of seasonal ingredients. Using fresh garlic and onion elevates the flavor profile compared to their dried counterparts. When chopping the onion, try soaking it in cold water for a few minutes before adding it to the mixture; this can reduce its sharpness and enhance the sweetness, contributing to a more flavorful meatloaf.

Baking Techniques

When shaping your meatloaf, ensure it has even thickness throughout; this helps it cook evenly. If you notice the top drying out while baking, you can spoon a bit of extra ketchup or a mixture of ketchup and mustard over the top halfway through the baking time. This not only adds moisture but also creates a beautifully glazed finish that is visually appealing.

Using a meat thermometer is key to achieving the ideal doneness without guessing. Insert it into the center of the loaf before removing it from the oven. You're aiming for an internal temperature of 160°F (70°C). If you find that your meatloaf is browning too quickly on top before reaching this temperature, covering it loosely with aluminum foil can help. This simple adjust can prevent burning while the center finishes cooking.

Ingredients

Gather the following ingredients to start making your meatloaf.

Meatloaf Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 egg
Salt and pepper to taste
1 tsp Italian seasoning

Once you have all your ingredients ready, you'll be set to create a delicious meatloaf.

Instructions

Follow these simple steps to prepare your meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, the egg, salt, pepper, and Italian seasoning. Mix until everything is evenly incorporated.

Shape the Loaf

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Bake

Place the meatloaf in the preheated oven and bake for 60 minutes. The internal temperature should reach 160°F (70°C).

Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Your flavorful meatloaf is now ready to enjoy!

Pro Tips

For added flavor, consider mixing in grated cheese or vegetables such as bell peppers or carrots.

Serving Suggestions

Classic pairings for meatloaf include creamy mashed potatoes and sautéed green beans, as they complement the savory richness of the dish. You could also serve it with a side of roasted vegetables for a healthier option or a mixed salad to add freshness. For a twist, consider preparing a savory gravy or a rich mushroom sauce to drizzle over each slice, enhancing the meal's overall comfort appeal.

If you're planning to serve meatloaf at a gathering, consider making mini meatloafs in muffin tins. This approach allows for even cooking and individual servings, which are perfect for parties. Adjust the cooking time to about 20-25 minutes, keeping an eye on the internal temperature for safety.

Storage and Freezing Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To keep the flavors intact, consider wrapping individual slices tightly in plastic wrap before placing them in a container. This method helps to retain moisture and prevent the meatloaf from drying out during storage.

For longer storage, meatloaf can be frozen. Once fully cooled, wrap it tightly in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, approximately 30 minutes. This simple reheating method helps maintain the meatloaf’s delicate texture.

Questions About Recipes

→ Can I freeze meatloaf?

Yes, you can freeze uncooked meatloaf. Just wrap it tightly in plastic wrap and foil.

→ What can I substitute for breadcrumbs?

You can use crushed crackers, oatmeal, or cooked rice as alternatives.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the fridge for up to 3 days.

→ Can I make mini meatloaves?

Absolutely! Just adjust the cooking time to 30-40 minutes for smaller portions.