Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Simple Comfort Cooking
This easy dump-and-go recipe is perfect for busy weeknights, combining tender chicken with hearty black beans for a satisfying meal.
This recipe is a lifesaver for anyone looking for a quick and nutritious meal option. Just dump the ingredients in your crockpot, and let it do the work for you!
Why You'll Love This Recipe
- Minimal prep time, perfect for busy schedules.
- Packed with protein and fiber for a filling meal.
- Versatile and can be served in various ways, like tacos or over rice.
Perfect for Busy Families
In today's fast-paced world, finding time to prepare healthy meals can be a challenge, especially for busy families. This Dump-and-Go Crockpot Chicken and Black Beans recipe is a lifesaver, allowing you to spend less time in the kitchen and more time with your loved ones. Simply toss all the ingredients into the crockpot in the morning, and by dinner time, you'll have a delicious, wholesome meal ready to serve.
The beauty of this recipe is not just its simplicity; it also caters to various dietary needs. With lean chicken and nutritious black beans, it provides a balanced meal packed with protein and fiber, making it ideal for both adults and kids. This dish can easily become a staple in your weekly dinner rotation.
Endless Serving Possibilities
One of the standout features of this recipe is its versatility. You can serve the chicken and black beans in numerous ways to keep your meals exciting. Try it in soft or crunchy tacos, over a bed of fluffy rice, or even as a filling for burritos. The options are truly endless, allowing you to customize each meal to your family's preferences.
Additionally, this dish can be dressed up or down depending on the occasion. For a casual family dinner, keep it simple. If you’re hosting friends, top it with fresh avocado, cilantro, and a squeeze of lime for a burst of flavor. This adaptability makes it a perfect choice for any meal setting.
Prep and Storage Tips
Prep time for this recipe is minimal, making it an excellent choice for those busy weeknights when you need to get dinner on the table quickly. To streamline your cooking process, you can prep the ingredients in advance. Chop the chicken and measure out the spices and beans the night before, so all you have to do is dump everything into the crockpot in the morning.
Leftovers? No problem! This dish stores well and can be refrigerated for 3-4 days. It also freezes beautifully, making it a fantastic option for meal prepping. Just portion it out into airtight containers and freeze for a quick meal on busy days. Simply reheat in the microwave or on the stovetop, and enjoy a hearty meal without any extra effort.
Ingredients
Gather the following ingredients:
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Ensure all ingredients are well-prepared before adding them to the crockpot.
Instructions
Follow these simple steps to prepare your meal:
Prepare the Ingredients
Start by placing the chicken breasts at the bottom of the crockpot.
Add the Remaining Ingredients
Dump the black beans, corn, salsa, cumin, chili powder, salt, and pepper over the chicken.
Cook the Mixture
Cover the crockpot and set it to low for 6 hours.
Shred the Chicken
Once cooked, shred the chicken with two forks and mix it well with the other ingredients before serving.
Serve hot, and enjoy your delicious meal!
Pro Tips
- For added flavor, consider adding diced onions or peppers to the mixture before cooking.
Nutritional Benefits
This Dump-and-Go Crockpot Chicken and Black Beans recipe is not only delicious but also packed with nutritional benefits. Chicken breast is a lean source of protein, essential for muscle growth and repair, making it an excellent choice for those aiming to maintain a healthy lifestyle. Black beans, on the other hand, are rich in fiber and various vitamins, making them great for digestive health and overall well-being.
Additionally, the use of spices like cumin and chili powder not only adds flavor but also brings health benefits. Cumin is known for its anti-inflammatory properties, while chili powder can boost metabolism. Together, these ingredients create a satisfying meal that nourishes the body without compromising on taste.
Customization Ideas
While this recipe is fantastic as-is, feel free to get creative with your ingredients! Add bell peppers, onions, or even diced tomatoes for extra texture and flavor. If you prefer a bit of heat, consider adding jalapeños or incorporating a spicy salsa. The adaptability of this dish allows you to experiment with different flavors based on what you have on hand or your family's preferences.
For a vegetarian version, you can easily substitute the chicken with additional beans or even plant-based protein options like tofu. The base of black beans and corn will still provide a hearty meal that everyone will love. Tailoring this recipe to fit your dietary needs ensures that it remains a favorite in your household.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure to adjust the cooking time accordingly.
→ What can I serve with this dish?
This dish goes great with rice, tortillas, or even as a topping for nachos.
→ Can I make this recipe vegetarian?
Yes, simply omit the chicken and add more beans or vegetables for a hearty vegetarian dish.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dump-and-Go Crockpot Chicken and Black Beans
This easy dump-and-go recipe is perfect for busy weeknights, combining tender chicken with hearty black beans for a satisfying meal.
Created by: Adele Summers
Recipe Type: Simple Comfort Cooking
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
How-To Steps
Start by placing the chicken breasts at the bottom of the crockpot.
Dump the black beans, corn, salsa, cumin, chili powder, salt, and pepper over the chicken.
Cover the crockpot and set it to low for 6 hours.
Once cooked, shred the chicken with two forks and mix it well with the other ingredients before serving.
Extra Tips
- For added flavor, consider adding diced onions or peppers to the mixture before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 30g