Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups fresh strawberries, hulled and sliced; 4 cups peaches, peeled and sliced; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted

Highlighted under: Timeless Desserts

I absolutely love making this Strawberry Peach Crisp whenever summer arrives! The combination of sweet, juicy strawberries and perfectly ripe peaches creates a vibrant filling that's bursting with flavor. Topped with a buttery, crumbly oat mixture, it bakes to perfection in the oven. This dessert is not just a treat; it’s a joy to prepare and share with friends and family during warm summer gatherings. Serve it with a scoop of vanilla ice cream for an unforgettable experience!

Created by

Adele Summers

Last updated on 2026-02-07T19:23:35.914Z

When I first tried making a crisp, I was amazed at how simple yet rewarding the process was. The key to this Strawberry Peach Crisp lies in selecting ripe, juicy fruits that harmonize beautifully together. I like to mix the fruit with a touch of lemon juice to enhance its natural sweetness and add brightness to the dish.

Another great tip is to let the crisp cool for a few minutes after it comes out of the oven. This not only helps to set the filling but also makes it easier to serve. The irresistible aroma that fills the kitchen while it bakes is a bonus that no one can resist!

Why You Will Love This Recipe
Freshly baked, warm, and comforting
Combination of fruity sweetness and crunchy texture
Goes perfectly with a scoop of vanilla ice cream

Choosing the Right Fruits

When selecting strawberries and peaches for your crisp, opt for ripe, fragrant fruits. Look for peaches that yield slightly to pressure and strawberries that are vibrant red without any white or green spots. Ripeness is key to achieving the perfect balance of sweetness and acidity in your filling. If fresh peaches are out of season, you can substitute with frozen slices, but be sure to thaw and drain them well to avoid excess moisture in your dish.

For added depth of flavor, consider mixing in a handful of blueberries or raspberries with the strawberries and peaches. These additional berries not only enhance the filling with varying textures and tartness but also contribute beautiful color to your dessert. Just remember to adjust the sugar accordingly since berries can be more tart than peaches.

Perfecting the Crisp Topping

The crumble topping is where texture plays a crucial role in this recipe. Combining oats, flour, and brown sugar creates a delightful contrast to the soft fruit beneath. For an even crunchier topping, try incorporating chopped nuts like almonds or pecans, which offer not only a satisfying crunch but also a nutty flavor that pairs beautifully with the fruit.

It's important to mix the crisp topping just until it becomes crumbly; over-mixing will lead to a dense texture. When adding melted butter, pour it gradually while stirring to achieve even distribution. Visual cues like slightly clumping pieces in the mixture indicate you're on the right track. Aim for a mixture that holds together when pressed but also breaks apart easily when crumbled.

Ingredients

Gather the following ingredients to make this delicious Strawberry Peach Crisp:

Filling

4 cups fresh strawberries, hulled and sliced
4 cups peaches, peeled and sliced
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch

Crisp Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Once you have your ingredients ready, let's move on to the preparation!

Instructions

Follow these steps to create your Strawberry Peach Crisp:

Prepare the Fruit Filling

In a large mixing bowl, combine sliced strawberries and peaches. Add granulated sugar, lemon juice, and cornstarch. Toss until the fruits are evenly coated. Transfer the mixture into a greased baking dish.

Make the Crisp Topping

In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until crumbly. Distribute the topping evenly over the fruit filling.

Bake the Crisp

Preheat the oven to 350°F (175°C). Place the dish in the oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbly.

Serve and Enjoy

Allow the crisp to cool for a few minutes before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream for an extra indulgent treat.

Now that your crisp is ready, get ready to dig in!

Pro Tips

For an added twist, you can mix in some blueberries or blackberries with the strawberries and peaches. They add a new flavor dimension that complements the sweetness beautifully.

Storage and Make-Ahead Tips

If you want to prepare your crisp in advance, assemble the fruit filling and topping separately, then store them covered in the refrigerator for up to a day. When you're ready to bake, simply combine them in the baking dish and follow the baking instructions. This way, you can enjoy a freshly baked dessert without the last-minute prep.

After baking, leftover strawberry peach crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the topping regains some of its crispiness.

Serving Suggestions

While this strawberry peach crisp is delicious on its own, pairing it with a scoop of vanilla ice cream elevates the entire experience. The creamy ice cream melts ever so slightly into the warm crisp, creating a delectable contrast of temperatures and flavors. You can also experiment with other ice cream flavors like cinnamon or peach for a unique twist.

For a more refined presentation, consider serving it in individual ramekins rather than a large baking dish. Top each one with a sprinkle of toasted coconut or a drizzle of honey for an extra touch that makes it feel like a special dessert. Fresh mint leaves can brighten the dish visually and provide a refreshing contrast in flavor.

Questions About Recipes

→ Can I use frozen fruit for this recipe?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain any excess liquid before using them.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this crisp ahead of time?

Absolutely! You can prepare the fruit filling and topping separately and assemble them just before baking.

→ What can I serve with the crisp?

This crisp is delicious on its own but pairs wonderfully with vanilla ice cream or whipped cream.