Strawberry Cheesecake Smoothie Bowl

Name: Strawberry Cheesecake Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups frozen strawberries; 1/2 cup cream cheese, softened; 1/2 cup Greek yogurt; 1 tablespoon honey or agave syrup; 1/2 teaspoon vanilla extract; Fresh strawberries, sliced; Granola; Chia seeds; Mint leaves

Highlighted under: Light & Fresh Table

I love starting my day with a delicious and nutritious smoothie bowl, and this Strawberry Cheesecake Smoothie Bowl is my go-to! The creamy mixture of strawberries and cream cheese provides the perfect balance of sweetness and tanginess. Topped with fresh strawberries and granola, it’s like having dessert for breakfast. Plus, it's quick to prepare, making it an ideal choice for busy mornings when you want to indulge in something special without the hassle.

Created by

Adele Summers

Last updated on 2026-02-08T00:09:36.621Z

When I first tried making a smoothie bowl, I was amazed by how versatile and delicious they are. For this Strawberry Cheesecake Smoothie Bowl, I wanted to capture that classic cheesecake flavor without the bake time. I experimented with different ingredients and found that blending frozen strawberries with cream cheese and yogurt gave me the creamy texture I was looking for.

One of my favorite tips is to freeze some strawberries ahead of time; it not only thickens the smoothie but also makes it extra refreshing on a warm morning. This bowl can be customized with your favorite toppings!

Why You'll Love This Recipe
Rich strawberry flavor with a creamy cheesecake twist
Easy to customize with your favorite toppings
Perfect for a refreshing breakfast or snack

The Perfect Balance of Flavors

The combination of strawberries and cream cheese in this smoothie bowl creates a wonderfully harmonious flavor profile. The sweetness of the strawberries pairs beautifully with the tangy richness of the cream cheese, resulting in a creamy base that tastes indulgent yet light. Since strawberries are naturally high in vitamin C and antioxidants, they're not just delicious; they also pack a nutritious punch, making this recipe both satisfying and health-conscious.

For an even more vibrant strawberry flavor, consider using fresh strawberries when they are in season. This will enhance the overall taste and add a pop of color to your bowl. If you're in a pinch and fresh ones aren't available, frozen strawberries work wonderfully too; just ensure they are thawed slightly before blending for smoother texture.

Customizing Your Smoothie Bowl

One of the joys of this Strawberry Cheesecake Smoothie Bowl is how easily it can be customized. If you're looking for a dairy-free option, swap the cream cheese for a non-dairy alternative, such as cashew cream or a vegan cream cheese. Additionally, replace the Greek yogurt with a plant-based yogurt to maintain that creamy texture while adhering to dietary restrictions.

The toppings are where your creativity can shine. Beyond the suggested fresh strawberries, granola, chia seeds, and mint, consider adding sliced bananas, shredded coconut, or a drizzle of almond butter on top. Not only do these options add texture and flavor, but they also contribute additional nutrients to your meal.

Ingredients

Gather the following ingredients to create your Strawberry Cheesecake Smoothie Bowl:

Smoothie Base

2 cups frozen strawberries
1/2 cup cream cheese, softened
1/2 cup Greek yogurt
1 tablespoon honey or agave syrup
1/2 teaspoon vanilla extract

Toppings

Fresh strawberries, sliced
Granola
Chia seeds
Mint leaves

You can adjust the sweetness by adding less or more honey based on your preference!

Instructions

Follow these simple steps to prepare your smoothie bowl:

Blend the Ingredients

In a blender, combine the frozen strawberries, softened cream cheese, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy. If the mixture is too thick, add a splash of milk to reach your desired consistency.

Assemble the Bowl

Pour the smoothie mixture into two bowls. Top evenly with sliced fresh strawberries, granola, chia seeds, and mint leaves for a bright, appealing presentation.

Serve and Enjoy

Serve immediately while it's cold and enjoy the delightful flavors of this Strawberry Cheesecake Smoothie Bowl.

Feel free to get creative with your toppings! Add nuts, seeds, or even a drizzle of chocolate for a special treat.

Pro Tips

For a vegan version, substitute cream cheese with cashew cream and Greek yogurt with coconut yogurt.

Tips for Perfecting Your Smoothie

When blending your ingredients, it's essential to start with the frozen strawberries at the bottom of the blender, followed by the cream cheese and yogurt. This order helps ensure proper blending and a creamy consistency. Blend on medium speed initially, then gradually increase to high to achieve that smooth, glossy texture you're aiming for. If the mixture clings to the sides of the blender, pause and use a spatula to scrape it down before blending again.

Should you find your smoothie too thick, adding a splash of milk or even fruit juice can help thin it out without losing flavor. Just be cautious with the liquid; a little goes a long way. Blend in increments until you hit that perfect consistency, which should be creamy but pourable.

Storage and Make-Ahead Tips

If you want to prepare your Strawberry Cheesecake Smoothie Bowl in advance, consider making the smoothie base ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, just give it a quick stir, and if it has thickened, you can blend it again with a little milk to restore its creamy texture.

However, toppings should be added just before serving to maintain their freshness and crunch. If you plan to make your smoothie bowl for the week, consider pre-portioning out your toppings into small containers to save time in the mornings. This will make your busy weekday breakfast feel like a treat while keeping it efficient and hassle-free.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, but you may need to add ice to achieve the same thick consistency.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.

→ Can I make this smoothie bowl ahead of time?

You can prepare the smoothie base in advance and store it in the fridge overnight. Just give it a stir before serving.

→ What can I use as a topping if I don't have granola?

You can substitute granola with nuts, seeds, or even a sprinkle of oats for added texture.