Spring Brunch Breakfast Sliders

Name: Spring Brunch Breakfast Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 large eggs; 1 cup shredded cheddar cheese; 1 lb breakfast sausage; 1/4 cup milk; Salt and pepper to taste; 3 tbsp butter, melted; 1 tbsp fresh chives, chopped (optional)

Highlighted under: Easy Comfort Dishes

I love hosting spring brunches, and these breakfast sliders have become a staple on my menu. They are delightfully easy to prepare and are perfect for feeding a crowd. The combination of fluffy eggs, savory sausage, and melted cheese tucked between buttery slider buns creates a satisfying bite. Plus, they can be made ahead of time and baked fresh right before serving, allowing me to enjoy the brunch with my guests instead of being stuck in the kitchen.

Created by

Adele Summers

Last updated on 2026-02-24T05:05:37.360Z

During one of our recent brunch gatherings, I decided to experiment with simple breakfast sliders. I whipped up a flavorful mixture of scrambled eggs, breakfast sausage, and cheese, all layered in slider buns. It turned out to be a huge hit! The sliders were not only delicious but also allowed guests to grab them easily while mingling.

A key tip I discovered is to bake them just before serving. This way, the buns remain warm, buttery, and the cheese is perfectly melted, elevating the overall experience for everyone. I can't wait to make them again!

Why You'll Love These Sliders
Fluffy eggs paired with savory sausage for a perfect morning bite
Versatile for any brunch, making them crowd-pleasers
Can be prepared ahead of time for stress-free serving

The Role of Eggs and Cheese

Eggs are the heart of these breakfast sliders, providing not only protein but also a rich, creamy texture that binds the sliders together. When whisked with milk, they create a fluffy consistency that puffs up slightly when cooked, bringing an airy lightness to each bite. This recipe uses large eggs, which are ideal for achieving the best flavor and texture. For those looking for a dairy-free option, using a non-dairy milk and substitute the cheese with a plant-based alternative can work well without compromising the overall integrity of the dish.

Cheddar cheese adds a sharp and savory depth to the sliders. I recommend using freshly shredded cheddar over pre-packaged options; it melts more evenly and delivers superior flavor. Consider mixing in other cheeses like Monterey Jack or Pepper Jack for a twist. If you wish for a healthier option, reduced-fat cheese can be used, but keep in mind it may melt differently, and you might not achieve the same gooey texture.

Preparing Ahead for Stress-Free Serving

One of my favorite aspects of these breakfast sliders is their make-ahead potential. You can assemble the sliders a day before your brunch and keep them refrigerated until you're ready to bake. Just cover the baking dish tightly with plastic wrap to ensure they stay fresh. Before baking, allow them to sit at room temperature for about 15-20 minutes; this helps with even cooking, especially if they were chilled in the fridge.

If you anticipate having leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes. They’ll regain some of their original fluffiness and warmth, making them perfect for breakfast or even a quick lunch. For longer storage, you can freeze individual sliders wrapped in plastic wrap and foil; they will keep for up to a month. Just thaw overnight in the fridge before reheating.

Ingredients

Ingredients for Spring Brunch Breakfast Sliders

For the Sliders

12 slider buns
6 large eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage
1/4 cup milk
Salt and pepper to taste
3 tbsp butter, melted
1 tbsp fresh chives, chopped (optional)

Make sure to have all your ingredients ready before you start assembling the sliders.

Instructions

Instructions for Spring Brunch Breakfast Sliders

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Break it into crumbles and then drain any excess fat.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage and half of the cheddar cheese.

Scramble the Eggs

Pour the egg mixture into a skillet and cook over medium heat, stirring gently until the eggs are just set.

Assemble the Sliders

Place the bottom half of the slider buns in the prepared baking dish. Spoon the egg mixture over the buns and sprinkle the remaining cheese on top.

Add the Top Buns and Brush with Butter

Place the top halves of the buns on the sliders and brush with melted butter. Sprinkle with chives if using.

Bake

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden.

Serve

Let the sliders cool briefly before serving. Enjoy them warm!

These sliders are best served warm, so consider pairing them with fresh fruit or a light salad for a refreshing brunch.

Pro Tips

For additional flavor, feel free to add sautéed bell peppers or onions to the egg mixture. These sliders also freeze well
just bake them once they have thawed completely!

Troubleshooting Common Issues

If your egg mixture seems too runny before cooking, it could be due to adding too much milk. Aim for a creaminess without going overboard; you can always adjust the amount of milk to taste or texture preference. Additionally, if the eggs appear too dry after scrambling, ensure you’re cooking them just until set—carrying over heat will continue to cook them slightly even after removing from the skillet.

For sliders that might come out too soggy, check that you aren't overloading the buns with egg mixture. The buns need some structural integrity to hold their shape while absorbing moisture from the egg and sausage. Consider using a sturdier bun, like brioche, for an extra supportive base.

Serving Suggestions and Pairings

These breakfast sliders pair beautifully with a fresh, bright side. Consider serving a simple arugula salad tossed with lemon vinaigrette to cut through the richness of the sliders, or fresh fruit skewers for a sweet contrast. A light yogurt parfait with granola can also complement the savory flavors while offering a refreshing touch to the brunch table.

For beverages, I love serving a chilled mimosa or a classic Bloody Mary. Both drinks elevate the brunch experience and enhance the flavors of the sliders. For a non-alcoholic option, a citrus-infused sparkling water can be a delightful choice, keeping things light and refreshing.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sliders and refrigerate them overnight. Just bake them just before serving!

→ Can I use a different type of cheese?

Absolutely! Feel free to swap cheddar for mozzarella or pepper jack for a spicy kick.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

→ Can I make these vegetarian?

Yes! Substitute the sausage with sautéed mushrooms or a plant-based sausage alternative.