Shrimp Tomato Basil Pasta

Name: Shrimp Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 4 cloves garlic, minced; 1/4 cup olive oil; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Easy Comfort Dishes

I absolutely love making Shrimp Tomato Basil Pasta on busy weeknights when I need something quick yet flavorful. The combination of succulent shrimp, ripe tomatoes, and fragrant basil creates a light and satisfying dish that's ready in no time. The fresh ingredients meld together beautifully, and I find that tossing everything in a skillet brings out the natural flavors, turning simple pasta into a gourmet meal. It's a fantastic way to impress my guests without spending hours in the kitchen!

Created by

Adele Summers

Last updated on 2026-02-24T04:45:36.223Z

During a recent gathering, I decided to whip up my beloved Shrimp Tomato Basil Pasta, and it was a huge hit! I experimented with using both fresh cherry tomatoes and sun-dried tomatoes, and the combination added a depth of flavor that elevated the dish. I recommend using a high-quality olive oil to enhance the richness and marrying the flavors of the shrimp and basil.

This dish is not only quick to prepare but also allows for customization. I have occasionally added spinach or arugula for extra greens, and it always turns out delightful. Playing with the ingredients keeps the recipe exciting, and it's one of those meals that never fails to impress.

Why You'll Love This Recipe
Succulent shrimp complemented by fresh basil and juicy tomatoes
Quick to prepare, making it perfect for busy weeknights
Versatile enough to customize with your favorite veggies

The Importance of Fresh Ingredients

Using fresh ingredients is key to elevating the flavors of Shrimp Tomato Basil Pasta. Sweet cherry tomatoes burst with juice, and their vibrant color enhances the dish's visual appeal. When selecting tomatoes, look for firm ones with a shiny skin and a sweet aroma. This will ensure that the sauce is flavorful and naturally sweet, eliminating the need for added sugars. If you can’t find fresh basil, a half teaspoon of dried basil can be substituted, but fresh leaves provide a much brighter and aromatic flavor.

The shrimp is the star of the dish, and its quality matters immensely. Opt for large, fresh shrimp that are peeled and deveined, as they cook quickly and absorb flavors exceptionally well. If you're in a pinch, frozen shrimp can be used; just make sure to thaw them properly in the refrigerator overnight. Cooking them until they turn pink, about 3-4 minutes, ensures they remain tender and juicy rather than rubbery.

Techniques for a Perfect Pasta Dish

Cooking pasta might seem straightforward, but timing is crucial. Start boiling the water while you prep your ingredients, and add salt just before adding the spaghetti. Cooking until al dente will provide the best texture, as it allows the pasta to hold up when tossed with the shrimp and tomatoes. Check for doneness a minute or two before the package instructions indicate; pasta continues to cook even after draining due to residual heat.

When combining ingredients, tossing them in the skillet ensures that the pasta absorbs the delightful garlic and tomato flavors. Make sure the skillet is heated at medium to high temperatures when adding the tomatoes, as this quick cooking method allows them to soften without losing their structure. The result is a juicy sauce that clings to the pasta perfectly. If you notice the mixture looks dry, a splash of pasta cooking water or additional olive oil can enhance the sauce's silkiness.

Ingredients

Gather these fresh ingredients to create a delicious Shrimp Tomato Basil Pasta.

Ingredients

8 oz spaghetti
1 lb large shrimp, peeled and deveined
2 cups cherry tomatoes, halved
1/4 cup fresh basil, chopped
4 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Make sure to use the freshest ingredients you can find for the best flavor.

Instructions

Follow these simple steps to bring your Shrimp Tomato Basil Pasta to life.

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

Combine Ingredients

Add the cherry tomatoes to the skillet and cook until just softened, about 2-3 minutes. Then, add the cooked spaghetti and chopped basil, tossing everything together to coat.

Serve

Serve immediately with a sprinkle of grated Parmesan cheese on top.

Enjoy your delightful Shrimp Tomato Basil Pasta right away!

Pro Tips

Feel free to add a pinch of red pepper flakes for some heat, or substitute the shrimp with chicken or a plant-based protein for a different twist.

Serving Suggestions and Pairings

To truly make Shrimp Tomato Basil Pasta shine, serve it with a simple side salad. Fresh greens dressed lightly with olive oil and lemon juice complement the dish without overpowering it. For an added touch, sprinkle a few pine nuts on top for a delightful crunch that contrasts well with the pasta’s softness.

Wine pairing can also enhance the dining experience; a crisp white wine like Sauvignon Blanc or Pinot Grigio provides an excellent balance to the dish's richness. Pouring a glass while enjoying the meal adds a touch of elegance and makes your weeknight dinner feel special.

Make-Ahead and Storage Tips

If you want to prepare ahead of time, cook the spaghetti and shrimp separately and store them in airtight containers in the refrigerator for up to 2 days. However, it’s best to combine the ingredients just before serving to retain the dish's freshness and texture. When reheating, do so gently to avoid overcooking the shrimp, which can turn rubbery.

For meal prep enthusiasts, consider freezing the cooked shrimp and pasta in portions. Although not ideal for texture, it's a great option if you need a quick meal. Thaw and sauté them with fresh tomatoes and basil for a quick weeknight dinner that tastes like it was just made.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is a great option! Just ensure they are fully thawed and patted dry before cooking.

→ What can I substitute for spaghetti?

You can substitute spaghetti with any pasta of your choice, such as penne, fettuccine, or whole wheat pasta.

→ Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free pasta and ensure that no other ingredients contain gluten.

→ How can I make this dish dairy-free?

To keep it dairy-free, skip the Parmesan cheese or use a dairy-free alternative.