No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup cream cheese (softened); 1/2 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries (sliced); Optional: crushed graham crackers for topping

Highlighted under: Timeless Desserts

I absolutely love starting my day with these No Bake Strawberry Cheesecake Oats! They combine the sweetness of fresh strawberries with the creamy texture of cheesecake, making for a delightful and nutritious breakfast. The best part? There’s no baking involved! Simply layer the ingredients the night before, and you’ll wake up to a delicious treat that’s ready to go. Perfect for those busy mornings when you want something quick yet indulgent, these oats are sure to become a breakfast favorite in your household.

Created by

Adele Summers

Last updated on 2026-02-10T23:49:36.983Z

When I first tried No Bake Strawberry Cheesecake Oats, I was amazed at how simple yet flavorful they were. I achieved that rich cheesecake flavor by mixing cream cheese with Greek yogurt, which provides a lovely tanginess. After several attempts, I discovered that layering fresh strawberries into the oats not only enhances the presentation but also brings a burst of fresh flavor in every bite.

To make sure the oats soak up that creamy goodness overnight, I recommend using rolled oats rather than quick oats. They maintain their texture and provide a heartier bite, which is perfect for this recipe. Plus, the combination of strawberries and the creamy mixture reminded me of summer days, which adds a lovely nostalgia to my mornings!

Why You Will Love This Recipe
Creamy cheesecake flavor without the need for baking
Fresh strawberries bring a natural sweetness and color
Convenient make-ahead option for busy mornings

Texture and Creaminess

Achieving the right texture in your No Bake Strawberry Cheesecake Oats is crucial for a delightful eating experience. The combination of softened cream cheese and Greek yogurt creates a luscious creaminess that mimics traditional cheesecake without the need for baking. Ensure your cream cheese is at room temperature to easily blend into the yogurt, resulting in a perfectly smooth mixture. If you prefer a lighter consistency, you can use low-fat cream cheese or a dairy-free alternative.

The rolled oats, when soaked overnight, become tender yet retain a slight chewiness that aligns beautifully with the creamy layers. If you’re looking to cater to different preferences, consider using quick oats for a softer texture or steel-cut oats for a heartier bite. Keep in mind that the soaking time will vary - steel-cut oats may need a few extra hours to soften effectively.

Ingredient Benefits

Using fresh strawberries not only enhances the flavors but also provides a wealth of vitamins. Strawberries are packed with antioxidants, vitamins C and K, and dietary fiber, making them a wholesome addition to your breakfast. Slicing them fresh allows for maximum flavor release compared to pre-packaged or frozen varieties, which can lose some of their juiciness and sweetness. If strawberries are out of season, feel free to experiment with other fruits like blueberries or raspberries, which will provide a similar sweetness.

Honey or maple syrup acts as a natural sweetener while adding a hint of flavor. Choosing grade A maple syrup will give a milder taste versus grade B, which has a stronger maple flavor. For those who are looking to cut back on sugar, you may substitute the sweetener with stevia or monk fruit, adjusting to your taste preference. Remember that each sweetener has a different sweetness level, so start with less and add more as needed.

Make-Ahead and Serving Suggestions

These No Bake Strawberry Cheesecake Oats are perfect for meal prep. You can easily double the recipe to make several jars for the week; simply layer each jar with the same care as the first. Store them in an airtight container in the refrigerator for up to five days. This is a great way to ensure you have a nutritious and delicious breakfast ready to go each morning.

For serving, you can elevate the dish by adding toppings such as crushed graham crackers or a dollop of whipped cream for that extra cheesecake vibe. A sprinkle of nuts like almonds or walnuts can add a delightful crunch. If you want a bit of a flavor twist, consider drizzling some chocolate sauce or peanut butter over the top just before serving, turning your oatmeal into a fun dessert-inspired breakfast.

Ingredients

Gather the ingredients before you start preparing your No Bake Strawberry Cheesecake Oats:

Ingredients

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup cream cheese (softened)
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries (sliced)
Optional: crushed graham crackers for topping

Instructions

Follow these simple steps to prepare your No Bake Strawberry Cheesecake Oats:

Prepare the Creamy Mixture

In a bowl, mix together the softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy. Make sure there are no lumps for a better texture.

Combine Oats and Milk

In another bowl, combine the rolled oats and milk. Stir well to ensure all oats are saturated.

Layer the Ingredients

In a jar or container, layer half of the oat mixture at the bottom, followed by half of the creamy mixture, and then a layer of sliced strawberries. Repeat the layers until all ingredients are used.

Refrigerate Overnight

Cover the jar or container and place it in the refrigerator overnight, allowing the oats to soak up all the flavors.

Serve and Enjoy

In the morning, give your No Bake Strawberry Cheesecake Oats a good stir, and top with any remaining strawberries and optional crushed graham crackers before serving.

Pro Tips

For added flavor, consider mixing in a tablespoon of lemon juice with the cream cheese mixture to enhance that cheesecake tang.

Troubleshooting Tips

If your creamy mixture seems too thick, you can loosen it with a bit of extra milk or yogurt until you reach your desired texture. This is especially helpful if you're using a low-fat cream cheese, as it might not blend as smoothly. Conversely, if your mixture ends up runny, consider adding in an extra tablespoon of oats to soak up the excess liquid, allowing it to thicken as it chills overnight.

Should any lumps form in your creamy mixture, don't worry! Simply using a hand mixer or whisking vigorously can help break them down. If you ever find that the oats are not absorbing enough liquid after refrigeration, it could mean they require a bit more before setting. A quick stir and a splash of milk can salvage the dish.

Variations and Customizations

Feel free to play around with flavors by adding chocolate or vanilla protein powder to the creamy mixture for added nutrition. Pumpkin puree can also provide a unique flavor profile during the fall months while still keeping the oats creamy. This can be particularly enjoyable if you add pumpkin pie spices like nutmeg and cinnamon.

If you're aiming for a nutty flavor, incorporate nut butter into the creamy layer. Almond butter or cashew butter can provide a delightful change, enhancing both taste and texture while keeping the dish rich and satisfying.

Storage and Enjoyment

Store your No Bake Strawberry Cheesecake Oats in individual glass jars or containers with lids to ensure freshness. They make for an easy grab-and-go breakfast option throughout the week. For lunchboxes or picnics, they can comfortably last up to two days without losing their flavor or texture, providing a nutritious option wherever you are.

If for any reason you find yourself with leftovers, these oats can be enjoyed cold or warmed slightly in the microwave. If warming, be careful not to overheat, as this can change the texture of the oats. A quick 20-30 seconds should suffice to take the chill off while keeping the creamy layer intact.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but they may be softer and more watery once thawed. Consider draining excess liquid before layering.

→ How long do these oats last in the fridge?

They can last up to 3 days in the refrigerator. Just keep them sealed in an airtight container.

→ Can I make these gluten-free?

Absolutely! Just use gluten-free rolled oats, and make sure your cream cheese and yogurt are gluten-free as well.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or even a dairy-free cream cheese alternative if you're looking for a lighter version.