Fresh Chicken Soup from Scratch Recipe

Highlighted under: Simple Comfort Cooking

Enjoy a warm bowl of homemade chicken soup, made from scratch with fresh ingredients. This comforting recipe is perfect for any occasion.

Adele Summers

Created by

Adele Summers

Last updated on 2025-12-30T00:46:15.173Z

This fresh chicken soup recipe is a family favorite, passed down through generations. It’s not only healthy but also incredibly easy to make!

Why You'll Love This Recipe

  • Rich, savory flavor from simmered chicken and vegetables
  • Nourishing and comforting, perfect for chilly days
  • Easy to customize with your favorite herbs and veggies

The Benefits of Homemade Chicken Soup

Homemade chicken soup is more than just a meal; it's a remedy for the soul. Made from scratch, this soup captures the essence of comfort food, providing warmth and nourishment in every bowl. The process of simmering fresh ingredients allows the flavors to meld beautifully, resulting in a rich, savory broth that store-bought versions simply can't replicate. Plus, you have full control over the ingredients, ensuring that every bite is packed with wholesome goodness.

This soup is not just a delicious choice for chilly days; it also brings numerous health benefits. The combination of chicken, vegetables, and herbs creates a nourishing dish that can help boost your immune system. The collagen released from the chicken bones during the simmering process can support joint health and digestion. Whether you’re feeling under the weather or just need a cozy meal, this homemade chicken soup is the perfect solution.

Customizing Your Chicken Soup

One of the best aspects of making chicken soup from scratch is the ability to customize it to your taste preferences. Feel free to swap out vegetables based on what you have on hand or what’s in season. For example, adding peas, corn, or even leafy greens like spinach can enhance the nutrition and flavor of your soup. You can also experiment with different herbs and spices, such as rosemary or dill, to give your soup a unique twist.

If you prefer a heartier version, consider adding grains like rice or barley. These additions will not only increase the soup's satiety but also contribute additional textures and flavors. Additionally, for those who enjoy a bit of heat, a dash of red pepper flakes or a splash of hot sauce can elevate your chicken soup to the next level. The possibilities are endless, making it a versatile dish that can adapt to any palate.

Storing and Reheating Chicken Soup

Once you've made your delicious chicken soup, you may want to store some for later. This soup can be refrigerated in an airtight container for up to 4 days, making it perfect for meal prep or enjoying leftovers throughout the week. If you’d like to keep it longer, consider freezing portions in freezer-safe bags or containers. Chicken soup can be frozen for up to 3 months, allowing you to always have a comforting meal on hand.

When it comes to reheating, it's best to do so on the stovetop for the most even heating. Simply pour the soup into a pot and warm it over medium heat, stirring occasionally until heated through. If the soup has thickened during storage, you can add a splash of water or broth to reach your desired consistency. Enjoying your homemade chicken soup again will remind you of the comforting experience of making it from scratch.

Ingredients

Soup Ingredients

  • 1 whole chicken (about 3-4 lbs)
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 cup egg noodles (optional)
  • Fresh parsley for garnish

Use fresh, high-quality ingredients for the best flavor.

Instructions

Prepare the Chicken

In a large pot, combine the whole chicken, water, salt, pepper, bay leaf, and thyme. Bring to a boil over medium-high heat.

Add Vegetables

Once boiling, reduce heat to medium-low and skim off any foam. Add the carrots, celery, onion, and garlic. Simmer for about 30 minutes.

Cook the Noodles (Optional)

If using, add the egg noodles and cook for an additional 10 minutes or until the noodles are tender.

Finish the Soup

Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bay leaf and thyme. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy your homemade chicken soup with crusty bread!

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Pro Tips

  • For added flavor, try using homemade chicken stock instead of water.

Tips for Perfect Chicken Soup

To achieve the best flavor, it's crucial to start with a quality whole chicken. Look for organic or free-range varieties if possible, as they often yield richer broth. Additionally, don’t rush the simmering process; allowing the soup to cook slowly helps to extract deep flavors from the chicken and vegetables. Patience is key when creating a delicious homemade chicken soup that your family will love.

Another important tip is to taste your broth as it simmers. This allows you to adjust the seasonings gradually and find the perfect balance of flavors. If you find that your soup needs a little extra brightness, a squeeze of fresh lemon juice just before serving can elevate the taste and add a refreshing note.

Serving Suggestions

Chicken soup is delightful on its own, but it pairs perfectly with a variety of sides. Consider serving it with crusty bread or warm dinner rolls for a complete meal. A simple side salad can also complement the flavors of the soup, adding freshness to your table. For a special touch, you might want to sprinkle some grated Parmesan cheese on top of each bowl just before serving, adding an extra layer of richness.

If you're hosting a gathering, consider making a large batch of chicken soup as a starter. It’s a crowd-pleaser that warms the heart and sets the stage for a wonderful meal. You can also offer a selection of toppings, such as croutons, chopped green onions, or additional herbs, allowing guests to personalize their own bowls.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is thoroughly cooked before shredding.

→ How long can I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in a slow cooker?

Absolutely! Cook on low for 6-8 hours or high for 3-4 hours.

→ What other vegetables can I add?

Feel free to add peas, corn, or potatoes for more variety!

Fresh Chicken Soup from Scratch Recipe

Enjoy a warm bowl of homemade chicken soup, made from scratch with fresh ingredients. This comforting recipe is perfect for any occasion.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Adele Summers

Recipe Type: Simple Comfort Cooking

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Soup Ingredients

  1. 1 whole chicken (about 3-4 lbs)
  2. 2 carrots, chopped
  3. 2 celery stalks, chopped
  4. 1 onion, diced
  5. 3 garlic cloves, minced
  6. 6 cups water
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 1 bay leaf
  10. 2 sprigs fresh thyme
  11. 1 cup egg noodles (optional)
  12. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, combine the whole chicken, water, salt, pepper, bay leaf, and thyme. Bring to a boil over medium-high heat.

Step 02

Once boiling, reduce heat to medium-low and skim off any foam. Add the carrots, celery, onion, and garlic. Simmer for about 30 minutes.

Step 03

If using, add the egg noodles and cook for an additional 10 minutes or until the noodles are tender.

Step 04

Remove the chicken from the pot, shred the meat, and return it to the soup. Discard the bay leaf and thyme. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Extra Tips

  1. For added flavor, try using homemade chicken stock instead of water.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 720mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 18g