Dump-and-Go Crockpot Chicken and Black Beans

Highlighted under: Simple Comfort Cooking

This easy and flavorful recipe is perfect for busy weeknights, allowing you to simply dump the ingredients into your crockpot and let it do the work.

Adele Summers

Created by

Adele Summers

Last updated on 2025-12-28T18:34:08.309Z

This Dump-and-Go Crockpot Chicken and Black Beans recipe is a lifesaver for anyone with a busy lifestyle. With minimal prep time and maximum flavor, it’s a go-to for family dinners.

Why You Will Love This Recipe

  • Effortless preparation and minimal cleanup
  • Hearty and nutritious meal ready when you are
  • Versatile – can be served over rice, in tacos, or on its own

Perfect for Busy Evenings

In today's fast-paced world, finding time to prepare a healthy meal can be a challenge. That's where this Dump-and-Go Crockpot Chicken and Black Beans recipe shines. With minimal preparation time, you can have a hearty meal ready for your family without the stress. Simply toss the ingredients into the crockpot in the morning before heading out, and return home to a delicious dinner waiting for you.

This recipe not only saves time but also allows you to enjoy a nutritious home-cooked meal without spending hours in the kitchen. The crockpot does all the heavy lifting, allowing the flavors to meld beautifully while you go about your day.

Customizable and Versatile

One of the best aspects of this recipe is its versatility. You can easily modify it to suit your taste preferences or dietary needs. Want more spice? Add some jalapeños or a splash of hot sauce. Prefer it milder? Skip the chili powder or use a milder variety. The possibilities are endless, making it a great choice for families with diverse tastes.

Additionally, this dish can be served in multiple ways. Enjoy it over a bed of fluffy rice, pile it into soft tortillas for tasty tacos, or serve it alongside a fresh salad for a lighter option. Whatever you choose, this recipe is sure to please.

Nutritional Benefits

This Dump-and-Go Crockpot Chicken and Black Beans recipe is not just easy to make, but it's also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health. Black beans add fiber, which aids digestion and keeps you feeling full longer, making this dish a well-rounded meal.

The addition of corn and tomatoes provides important vitamins and minerals, such as Vitamin C and potassium, contributing to a balanced diet. With such wholesome ingredients, you can feel good about serving this dish to your loved ones.

Ingredients

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Fresh cilantro for garnish (optional)

Combine all ingredients in your crockpot for a delicious meal.

Cooking Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the crockpot.

Add Remaining Ingredients

Dump the black beans, diced tomatoes, corn, cumin, chili powder, salt, pepper, and chicken broth over the chicken.

Cook the Dish

Cover and cook on low for 6 hours or on high for 3 hours.

Shred the Chicken

Once cooked, shred the chicken using two forks and stir into the mixture.

Serve

Garnish with fresh cilantro if desired, and enjoy your meal!

Serve warm and enjoy!

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Pro Tips

  • For extra flavor, consider adding fresh lime juice or avocado as toppings.

Storage and Leftovers

If you find yourself with leftovers, you're in luck! This recipe stores beautifully in the refrigerator for up to three days. Just make sure to let the dish cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.

You can also freeze any leftover portions for later. Just divide the dish into single servings and store in freezer-safe containers. Thaw overnight in the refrigerator before reheating, and you'll have a quick meal ready to go!

Serving Suggestions

To elevate your meal experience, consider adding some toppings when serving. Sliced avocado, crumbled feta cheese, or a dollop of sour cream can add a delightful creaminess that complements the spices in the dish. Fresh lime wedges are a great addition, allowing everyone to add a splash of citrus for an extra flavor boost.

For a complete meal, pair this dish with a side of warm tortillas or a simple green salad. This will not only enhance the meal but also provide a nice contrast to the hearty ingredients in the crockpot.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just increase the cooking time by about 30 minutes.

→ Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any other vegetables you like.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked dish for up to 3 months. Thaw in the refrigerator before reheating.

Dump-and-Go Crockpot Chicken and Black Beans

This easy and flavorful recipe is perfect for busy weeknights, allowing you to simply dump the ingredients into your crockpot and let it do the work.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Adele Summers

Recipe Type: Simple Comfort Cooking

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) diced tomatoes with green chilies
  4. 1 cup corn (frozen or canned)
  5. 1 teaspoon cumin
  6. 1 teaspoon chili powder
  7. Salt and pepper to taste
  8. 1 cup chicken broth
  9. Fresh cilantro for garnish (optional)

How-To Steps

Step 01

Place the chicken breasts at the bottom of the crockpot.

Step 02

Dump the black beans, diced tomatoes, corn, cumin, chili powder, salt, pepper, and chicken broth over the chicken.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours.

Step 04

Once cooked, shred the chicken using two forks and stir into the mixture.

Step 05

Garnish with fresh cilantro if desired, and enjoy your meal!

Extra Tips

  1. For extra flavor, consider adding fresh lime juice or avocado as toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 30g