Food Recipes Creamy Herb Chicken

Highlighted under: Simple Comfort Cooking

I absolutely love making Creamy Herb Chicken for a comforting dinner. This dish combines tender chicken with a luscious herb-infused sauce that elevates the flavors. Each bite is a celebration of freshness and richness, making it perfect for weeknights or special occasions. I enjoy pairing it with a side of roasted vegetables or mashed potatoes to soak up the incredible sauce. The best part is how quickly it comes together, allowing us to enjoy gourmet flavors at home without spending hours in the kitchen.

Adele Summers

Created by

Adele Summers

Last updated on 2026-02-28T01:01:36.143Z

Secondary image

When I first tried making Creamy Herb Chicken, I was amazed at how simple it was to create such a rich dish. The key was to use fresh herbs like thyme and parsley, which elevate the flavor dramatically. I remember sautéing the chicken until it was perfectly golden before adding the cream, and the aroma that filled my kitchen was heavenly!

One tip I discovered is to let the sauce simmer for a few minutes to deepen the flavors. We often serve it over rice, and the combination is simply irresistible. It's become a staple in our household, and I'm sure it will be in yours too!

Why You'll Love This Recipe

  • Creamy sauce that wraps the chicken in irresistible flavor
  • Fresh herbs added for a fragrant and delicious touch
  • Quick and easy to prepare for any occasion

The Importance of Fresh Herbs

Fresh herbs are a crucial component of Creamy Herb Chicken, bringing vibrant notes that elevate the dish. Thyme and parsley not only add flavor but also enhance the aroma, making the cooking experience more enjoyable. For a substitute, consider using dried herbs, but remember that dried herbs are more concentrated, so use about one-third of the amount. Fresh herbs contribute to the richness of the sauce and balance the creaminess, creating that heavenly combination you won't want to miss.

When chopping fresh herbs, aim for a fine consistency to help release their essential oils. I recommend using a chef's knife for greater control and efficiency. A quick tip: when using thyme, you can strip the leaves from the stems using your fingers, which makes preparation quicker and reduces waste. The herbs should be added towards the end of cooking to maintain their fresh flavor, allowing them to infuse the sauce without losing their vibrancy.

Enhancing the Sauce

The sauce is where Creamy Herb Chicken truly shines, and mastering its preparation can take your dish to the next level. As you simmer the garlic in the olive oil, pay attention to its aromatic transformation. You want just a touch of golden color and a fragrant scent; if it darkens too much, it can turn bitter. After adding the broth, bringing it to a simmer integrates all the flavors harmoniously before incorporating the cream, which should be added gradually and stirred continuously until it becomes glossy.

If you like a little kick, consider adding a pinch of red pepper flakes or a splash of white wine to the sauce alongside the broth for depth. For a lighter version, you can substitute half of the heavy cream with Greek yogurt or a cashew cream alternative. This way, you can enjoy the deliciousness with fewer calories without compromising on flavor.

Serving Suggestions

Creamy Herb Chicken pairs excellently with a variety of sides. Serve it alongside roasted vegetables, as the earthiness of carrots, zucchini, and bell peppers complements the rich sauce beautifully. Alternatively, creamy mashed potatoes or buttery rice are perfect for soaking up the velvety sauce. If you're entertaining, consider serving a fresh garden salad with a light vinaigrette to contrast the dish's richness, creating a balanced meal that pleases the palate.

For meal prep, this dish can be made ahead of time and stored in the refrigerator for up to three days. When reheating, do so on low heat to avoid curdling the cream. Additionally, if you find yourself with leftovers, Creamy Herb Chicken can be transformed into a delicious pasta dish—just slice the chicken and toss it with your favorite cooked pasta and the remaining sauce for a new meal.

Ingredients

Gather these simple ingredients for a delightful culinary experience!

Ingredients for Creamy Herb Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create a wonderful dish!

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until they are golden and cooked through. Remove the chicken and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened. Add the fresh herbs and mix well.

Combine and Serve

Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer for an additional 2-3 minutes to meld the flavors. Serve hot with your choice of side!

Enjoy your meal with family and friends!

Pro Tips

  • For extra flavor, consider marinating the chicken in herbs and olive oil for a few hours before cooking. Also, feel free to substitute the chicken with turkey or even mushrooms for a vegetarian option.

Troubleshooting Common Issues

If your sauce is too thick, you can easily adjust it by adding a little more chicken broth or cream, depending on your taste preference. Conversely, if it seems too thin, allow it to simmer longer, stirring occasionally until it reaches your desired consistency. Achieving the right thickness may vary based on your stove's heat, so keep an eye on it as it cooks.

Sometimes, you may find that the flavor of the sauce needs a little boost. If this occurs, a squeeze of lemon juice or a dash of Worcestershire sauce can brighten the entire dish. Don’t hesitate to adjust seasoning too; remember that salt enhances flavors, so taste as you go and adjust accordingly.

Scaling Up or Down

This Creamy Herb Chicken recipe is versatile in terms of serving size. If you’re cooking for a larger group, it is easy to double the ingredients—just make sure you use a larger skillet or cook in batches to ensure even cooking. To maintain optimal temperature, keep the first batch warm in a low oven while finishing the rest.

When scaling down, you can half the recipe with minimal adjustments. The cooking times may slightly differ, especially for the chicken, so keep an eye on the internal temperature, ensuring it reaches 165°F. This flexibility makes Creamy Herb Chicken an excellent choice for both family meals and intimate gatherings.

Questions About Recipes

→ Can I use other types of chicken?

Absolutely! Thighs or drumsticks can be used if you prefer dark meat.

→ Can this recipe be made in advance?

Yes, you can prepare the sauce ahead of time and simply reheat it when you're ready to serve.

→ What sides go well with Creamy Herb Chicken?

It pairs beautifully with rice, mashed potatoes, or steamed vegetables.

→ Can I make this recipe healthier?

You can use low-fat cream or yogurt as a substitute for heavy cream for a lighter option.

Food Recipes Creamy Herb Chicken

I absolutely love making Creamy Herb Chicken for a comforting dinner. This dish combines tender chicken with a luscious herb-infused sauce that elevates the flavors. Each bite is a celebration of freshness and richness, making it perfect for weeknights or special occasions. I enjoy pairing it with a side of roasted vegetables or mashed potatoes to soak up the incredible sauce. The best part is how quickly it comes together, allowing us to enjoy gourmet flavors at home without spending hours in the kitchen.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Adele Summers

Recipe Type: Simple Comfort Cooking

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Creamy Herb Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 cup heavy cream
  4. 1/2 cup chicken broth
  5. 2 cloves garlic, minced
  6. 1 tablespoon fresh thyme, chopped
  7. 1 tablespoon fresh parsley, chopped
  8. Salt and pepper to taste

How-To Steps

Step 01

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until they are golden and cooked through. Remove the chicken and set aside.

Step 02

In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened. Add the fresh herbs and mix well.

Step 03

Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer for an additional 2-3 minutes to meld the flavors. Serve hot with your choice of side!

Extra Tips

  1. For extra flavor, consider marinating the chicken in herbs and olive oil for a few hours before cooking. Also, feel free to substitute the chicken with turkey or even mushrooms for a vegetarian option.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 32g