Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: Ground beef (2 lbs); 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup ketchup; 1 onion, finely chopped; 1 bell pepper, finely chopped; 2 cloves garlic, minced; 2 eggs; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Simple Comfort Cooking

I love making beef meatloaf because it reminds me of warm family dinners and cozy evenings at home. There's something truly comforting about the rich flavors and satisfying texture of this dish. With a perfect blend of spices, vegetables, and high-quality ground beef, every bite takes me back to my childhood. I also appreciate how simple it is to prepare, allowing me to spend more time with my loved ones while it bakes to perfection in the oven. This meatloaf is truly a classic comfort food that never goes out of style.

Created by

Adele Summers

Last updated on 2026-01-24T10:46:16.331Z

When I set out to create the perfect comfort food beef meatloaf, I experimented with various ingredients to find the ideal combination. The addition of sautéed onions and bell peppers enhances the flavor while keeping the meatloaf moist and tender. I was pleasantly surprised at how a little Worcestershire sauce and ketchup not only add complexity but also help with moisture retention.

This meatloaf is a staple in my home, and I always double the recipe to have leftovers for sandwiches the next day. I’ve discovered that letting it rest before slicing helps the juices redistribute, making each slice even more delectable.

        You Will Love This Recipe Because...
        It's a classic dish that brings back childhood memories.
The combination of savory flavors creates a comforting meal.
Perfect for family gatherings or a satisfying weeknight dinner.

      

Understanding the Ingredients

The combination of ground beef, breadcrumbs, and eggs forms the core structure of the meatloaf. The beef provides robust flavor and a rich texture, while breadcrumbs ensure the meatloaf holds together without becoming too dense. When mixed gently, you prevent overworking the meat, which can lead to a tough loaf. Instead, aim for a slightly sticky consistency that retains its shape after baking.

Incorporating sautéed onions and bell peppers infuses your meatloaf with moisture and sweetness. Sautéing these vegetables softens them and releases their natural flavors, enhancing the final dish. If you're looking for a twist, try adding diced mushrooms or even shredded carrots for added nutrition and flavor depth.

Baking and Resting Techniques

Baking your meatloaf at 350°F (175°C) ensures even cooking without drying out the exterior. A meat thermometer is your best friend here; aim for an internal temperature of 160°F (70°C) for safe consumption. If you find the top is browning too quickly, tent it with aluminum foil to prevent burning while the inside continues to cook.

Letting the meatloaf rest for at least 10 minutes after taking it out of the oven is crucial. This period allows the juices to redistribute throughout the loaf, preventing it from falling apart as you slice. Cutting too soon might lead to a crumbly texture, so be patient and enjoy the aroma wafting from your freshly baked dish.

Ingredients

Gather your ingredients to make this delightful meatloaf.

Meatloaf Ingredients

Ground beef (2 lbs)
1 cup breadcrumbs
1/2 cup milk
1/2 cup ketchup
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
2 eggs
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Make sure you have everything ready before starting to mix the meatloaf.

Instructions

Follow these simple steps to create your meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté Vegetables

In a skillet, sauté the chopped onions and bell peppers over medium heat until soft, about 5 minutes. Add minced garlic for the last minute and then remove from heat.

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, half of the ketchup, sautéed vegetables, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Shape the Loaf

Transfer the mixture to a baking dish and shape it into a loaf.

Top with Ketchup

Spread the remaining ketchup over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.

Enjoy your meatloaf with mashed potatoes and steamed vegetables.

Pro Tips

For added flavor, consider mixing in some grated Parmesan cheese or Italian herbs into the meat mixture.

Make-Ahead and Storage Tips

Prepared meatloaf can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil to retain moisture. For longer storage, consider freezing the unbaked meatloaf. Wrap it well in plastic and then in foil; it can last up to three months in the freezer. Thaw in the refrigerator before baking for the best results.

To reheat leftovers, slice the meatloaf and warm individual pieces in the microwave for about 1-2 minutes, adding a splash of broth or ketchup to keep it moist. Alternatively, you can reheat slices in a skillet over low heat, covering with a lid to steam and warm evenly.

Serving Suggestions and Variations

Serve your classic beef meatloaf with creamy mashed potatoes or buttery corn for a satisfying comfort meal. A fresh green salad can add a crisp contrast to the richness of the meatloaf. If you're feeling adventurous, top your meatloaf with a blend of barbecue sauce and brown sugar for a sticky, sweet glaze that pairs beautifully with the savory flavors.

For a healthier spin, try substituting ground turkey or chicken for the beef. While the flavor profile will change slightly, keeping the same seasonings and vegetable mix will still yield a delicious result. Adding herbs like thyme or Italian seasoning can also enhance the overall flavor, giving it a fresh and vibrant twist.

Questions About Recipes

→ Can I freeze meatloaf?

Yes, you can freeze meatloaf either before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

→ How can I make meatloaf healthier?

You can substitute ground turkey or chicken for beef and use whole-grain breadcrumbs.

→ What should I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad make great sides.

→ How do I know when the meatloaf is done?

Use a meat thermometer to check for an internal temperature of 160°F (70°C).