30-Minute Cheesecake Bars Recipe

Name: 30-Minute Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs

Highlighted under: Timeless Desserts

Discover the bliss of creamy cheesecake in a convenient bar form, all prepared in just 30 minutes!

Created by

Adele Summers

Last updated on 2025-12-30T00:46:14.670Z

These 30-Minute Cheesecake Bars are perfect for those who crave a rich dessert but are short on time. With a buttery crust and a creamy filling, they are sure to impress your family and friends!

        Why You Will Love This Recipe
        Quick and easy to prepare without sacrificing flavor
Deliciously creamy texture that satisfies every sweet tooth
Perfect for gatherings, potlucks, or a cozy night in

      

The Perfect Dessert for Any Occasion

These 30-Minute Cheesecake Bars are the ideal dessert for any occasion, from casual family dinners to festive gatherings. Their easy preparation and delightful flavor mean you can whip them up in no time, making them a great choice when you need a crowd-pleaser that doesn't require hours in the kitchen.

Whether you're hosting a potluck, celebrating a birthday, or just indulging in a cozy night at home, these cheesecake bars are sure to impress. Their creamy texture and rich taste will have everyone coming back for seconds, and you'll love how quickly they disappear!

Tips for Baking Success

To ensure your cheesecake bars turn out perfectly every time, make sure your cream cheese is softened to room temperature before mixing. This will help you achieve that smooth and creamy filling that’s essential for a great cheesecake. Additionally, mixing the ingredients thoroughly will prevent lumps and create a uniform texture.

Another tip is to let the bars cool completely at room temperature before refrigerating. This helps them set properly and enhances the flavors. Don't rush the chilling process; waiting at least two hours will ensure the bars hold their shape when sliced.

Customizing Your Cheesecake Bars

One of the best things about these cheesecake bars is their versatility. You can easily customize them to suit your taste preferences or to match the season. Try adding a swirl of fruit puree, such as raspberry or blueberry, into the filling for a refreshing twist, or mix in some chocolate chips for a decadent chocolate cheesecake bar.

For a festive touch, consider topping the bars with whipped cream and fresh fruit before serving. This not only adds a beautiful presentation but also brings a burst of flavor that complements the creamy cheesecake perfectly. The options are endless!

Ingredients

For the crust

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.

Make the filling

In another bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing until fully incorporated.

Combine and bake

Pour the cream cheese mixture over the crust in the baking dish. Bake for 15 minutes or until set. Let it cool at room temperature, then refrigerate for at least 2 hours before slicing.

Pro Tips

For added flavor, consider swirling in some fruit preserves or chocolate before baking.

Serving Suggestions

These cheesecake bars are delicious on their own, but they can also be served with a variety of accompaniments. Consider pairing them with a drizzle of chocolate or caramel sauce for added sweetness. Fresh berries or a dollop of whipped cream can also elevate the dessert, making it feel extra special.

If you’re serving these bars at a gathering, cut them into small squares for easy sharing. This allows guests to enjoy a bite-sized treat without feeling overly indulgent. Presentation matters, so consider placing them on a decorative platter to showcase your delicious creation.

Storage Tips

To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, although they’re likely to be eaten much sooner! If you want to enjoy them later, consider freezing the bars. Wrap them individually in plastic wrap and then place them in a freezer-safe container.

When you're ready to enjoy a frozen bar, simply thaw it in the refrigerator for a few hours. This makes it convenient to have a sweet treat on hand whenever the craving strikes, without the need for last-minute baking!

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may affect the creaminess of the bars.

→ How should I store leftover cheesecake bars?

Store leftover bars in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze cheesecake bars?

Yes, cheesecake bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and foil.

→ What can I serve with the cheesecake bars?

These bars pair well with fresh fruit, whipped cream, or a drizzle of chocolate sauce.